Bar and Restaurant Operations Manager

Bar and Restaurant Manager - NW Michigan

A respected hospitality group seeks a dynamic, hands-on leader to shape the future of its completely rebuilt food and beverage operation in Northwest Michigan. This is a unique opportunity to make your mark with a well-financed, independent organization that values creativity and offers significant room for professional growth. Relocation support is provided.

Bar and Restaurant Manager Benefits & Compensation

• Generous salary plus bonus potential
• Medical insurance
• Paid vacation and PTO
• Relocation assistance to Northwest Michigan
• Supportive, family-oriented culture with the creative freedom to innovate

Bar and Restaurant Manager Requirements & Qualifications

• 2+ years of bar management experience in high-volume, full-service settings
• Annual sales volume experience of $4 million+
• Proven history of stable tenure
• Demonstrated, hands-on leadership skills

Bar and Restaurant Manager Preferred Background & Skills

• Experience from both polished corporate concepts and independent brands
• Passion for creative cocktail programs and guest experience

Bar and Restaurant Manager Day-to-Day Responsibilities

• Oversee all food and beverage operations, driving performance and guest satisfaction
• Lead, train, and empower the front-of-house and bar teams
• Develop innovative cocktails and contribute to menu planning
• Ensure operational excellence and high standards across the bar and restaurant
• Collaborate closely with ownership to shape the direction of the concept

If you are eager to take on a leadership role with impact and long-term growth potential, this could be the right next step for you.